Make and share this Gluten Free Breaded Chicken recipe from Food.com.
Author: Ilmar Simanovskis
As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot.
Author: felly smarts
This is the best oven fried chicken I've ever made, hands down. The buttermilk marinade makes for deliciously juicy chicken and the panko comes out crispy...
Author: SilverOpera
These are so flavorful, and that crispy skin...oh, so delicious! They're also cheap and easy. Try it, it'll become a favorite! I know it says 5 servings,...
Author: SilverOpera
Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by...
Author: internetnut
This is a southwest France classic. It's a rich, hearty stew. Traditional cassoulets can take days to make. Here, Sara Moulton created an easier version...
Author: LifeIsGood
Coating in flour then browning firstly will insure your chicken will be moist and tender and also add extra flavor to this dish, you will need a large...
Author: Kittencalrecipezazz
A simple, inexpensive and yummy way to cook a turkey thigh dinner. I created this dish after searching for recipes that used turkey thighs and being greatly...
Author: kmpd31
So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for...
Author: Chris Reynolds
From Cooking Light. Serving size: 2 thighs. Per serving: 175 calories, 5.5 g fat, 27.5 g protein, 2.2 g carb, 0.6 g fiber, 115 mg cholesterol.
Author: ratherbeswimmin
This is a recipe from my Fijian mother; nobody makes it like her! Since she never uses exact measurements, I've tried to classify them as best as I can....
Author: pdogg1979
This recipe comes from the little info card packed with the cilantro. It calls for skin on chicken legs, but you do what you use what you want. It is baked...
Author: threeovens
Make and share this Oven Fried Chicken Thighs With Panko and Parmesan recipe from Food.com.
Author: Pinay0618
I came across this recipe when I was looking for something easy using the ingredients I had on hand. Prep time includes marinating
Author: MissPenny
Make and share this Tropical Island Chicken recipe from Food.com.
Author: looneytunesfan
Jamie Oliver says - "I remember meeting a lovely old couple outside my parents' pub and when they heard I was going to Italy they told me to make sure...
Author: English_Rose
Make and share this Oven Garlic Chicken Thighs recipe from Food.com.
Author: Lil Monkey
This is tandoori chicken adapted for the grill, plan ahead the chicken needs to marinate overnight in the yogurt, I have made this recipe many times, it's...
Author: Kittencalrecipezazz
This is a recipe from the local/state daily paper The West Australian and by one of my favourite contributors Margaret Johnson. Times are estimated.
Author: ImPat
Make and share this Alton Brown's Chicken in Garlic and Shallots recipe from Food.com.
Author: Epi Curious
Make and share this BBQ Chicken Drumettes recipe from Food.com.
Author: Andrea
This recipe is handed down from my husband's Czech grandmother (although has been slightly modified to use modern amenities like a food processor). Economical,...
Author: Izzblizz
My son and I came up with this when my neighbor brought me a family pack of thighs he got on sale. It's based on a dish that was served at a local restaurant...
Author: CJAY8248
Make and share this Chicken Thighs With Balsamic Vinegar recipe from Food.com.
Author: William Uncle Bill
Make and share this Sticky Harissa Chicken Thighs recipe from Food.com.
Author: English_Rose
Make and share this Braised Chicken Thighs With Button Mushrooms recipe from Food.com.
Author: Boomette
I started with a recipe for Chicken Cacciatore and made several modifications to include polenta and cannellini beans - both hot trends in Italian cooking....
Author: CookinDiva
This recipe is adapted from a Family Circle recipe circa 1999. I have tweaked it to my liking but the integrity of the dish remains throughout. It's super...
Author: doleful
A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs...
Author: Nif_H
Mouth-watering Hungarian goulash brimming over with chicken, onions and mushrooms. Paprika gives color and adds a spicy bite to the dish. Goulash originated...
Author: English_Rose
A great way to make chicken thighs. My kids love this recipe. I have made this with boneless thighs and breasts also. Adjust cooking time if using other...
Author: bmcnichol
Growing up in South Africa, this was one of my family's favorite chicken recipes. I haven't searched for it here, so I don't know if it has already been...
Author: Ant5291
Make and share this Sausage Stuffed Chicken Leg Quarters recipe from Food.com.
Author: faragj
I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal,...
Author: Mrs Goodall
I found this on recipes to go, and we love it. It freezes and reheats well, so add it to your OAMC cookbooks !
Author: Terri Newell
This recipe is from The Oregonian. It says it is form Martha Holmberg, FOODday editor. I live in Chicago, but my sister lives in Oregon and I always search...
Author: dimply dots
This is such a simple marinade and great using inexpensive chicken thighs which are simply grilled. You could easily serve this for a dinner party or even...
Author: SarasotaCook
In a small household, you are always left with part of a package of something. This recipe was born from my desire to use up things in the fridge. I've...
Author: duonyte
This is a slight adaptation of a recipe found at Recipes4us.co.uk. The figs are tender and sweet but the lemon and thyme balance that out quite nicely....
Author: Tinkerbell
This is really simple with only 5 ingredients but tastes great. I usually use breast fillets & just pour the whole jar of salsa over them with the other...
Author: Mandy
From Weight Watchers "Everyone Loves Chicken" cookbook. It is 5 pts. per serving (1 chicken thigh). Tip: For added flavor, prick chicken all over with...
Author: Oolala
I think I saw this in Cooking Light - the library's copier was broken, so I scribbled down the ingredients and directions on a slip of paper. I don't usually...
Author: duonyte
Chicken thighs get a delicious and lovely treatment from a sesame marinade and basting sauce in this mouth-watering recipe. The grilled flavor really says...
Author: Feast Your Eyes
From the Sunset Potluck Cookbook. I love baked chicken recipes! And I especially like to collect recipes which call for those leg and thigh pieces, because...
Author: Recipe Junkie
I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.
Author: bmcnichol
My oldest son loves anything with buffalo chicken and this recipe was no disappointment. Recipe is from Rachael Ray.
Author: CookingONTheSide
Quick and easy chicken with Asian flavors. My husband saw it in Cook's Country and asked me to try it--we all loved it! To use as a make-ahead meal, portion...
Author: SharleneW
Make and share this Lemon Rosemary Chicken Thighs recipe from Food.com.
Author: AZPARZYCH
Shorba Baidha, literally means white soup. It is a classic soup in Algeria & is extremely simple to make. The subtle flavours work well together to make...
Author: Um Safia